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Chapter Product Life Cycle Risk Management

Author:Tupa Jiri, Steiner Frantisek, Machac Ja
Publisher:InTechOpen
Abstract: Every new product coming to the market usually brings with a certain amount of doubt concerning the…

Chapter Examining Non‐Celiac Consumers of Gluten‐Free Products: An Empirical Evidence in Spain

Author:Hellali Wajdi, Belarbi Hind, de‐Magistris Tizian
Publisher:InTechOpen
Abstract: Energy‐dependent full‐field transmission soft X‐ray microscopy is a powerful technique that provide…

Chapter Production and Characterization of Starch Nanoparticles

Author:Silva Normane Mirele Chaves Da, Lima Fernando Freitas de, Fialho Rosana Lopes Lima, Albuquerque Elaine C.d.M.C., Velasco José Ignacio, Fakhouri Farayde Matt
Publisher:InTechOpen
Abstract: In recent years, the increasing interest in nanomaterials of natural origin has led to several stud…

Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product

Author:Klátyik Szandra, Bata-Vidács Ildikó, Molnár Helga, Székács András, Pék Mikló
Publisher:InTechOpen
Abstract: There is ample historical and scientifically proven information regarding the health benefits of sp…

Chapter Production of Microbial Lipids from Lignocellulosic Biomass

Author:Ivančić Šantek Mirela, Santek Bozidar, Beluhan Sunčic
Publisher:InTechOpen
Abstract: The current industrial production of the biodiesel relies mainly on vegetable oils that could resul…

Chapter Automatic Identification and Interpretation of Animal Sounds, Application to Livestock Production Optimisation

Author:Exadaktylos Vasileios, Silva Mitchell, Berckmans Danie
Publisher:InTechOpen
Abstract: Industrial chemistry

Chapter 3 How is production changing?

Author:Śledziewska Katarzyna, Włoch Renat
Publisher:Taylor & Francis
Abstract: The unprecedented Covid-19 crisis revealed the scale and scope of a new type of economy taking shap…

Compliance and Initiative in the Production of Safety

Author:Le Coze Jean-Christophe, Journé Benoît
Publisher:Springer Nature
Abstract: This open access book addresses the idea that there are two ways to go about achieving a safe worki…

The Production of Knowledge of Normativity in the Age of the Printing Press

Author:Bragagnolo Manuela
Publisher:Brill
Abstract: This volume explores the production of knowledge of normativity in the age of early modern globalis…

Advanced Technologies for Protein Complex Production and Characterization

Author:Vega M. Cristina, Fernández Francisco J.
Publisher:Springer Nature
Abstract: This edited volume discusses the identification, discovery, characterization, structure determinati…
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